The rarefaction curve of different dietary vitamin C levels.

Guo, Chun-Yang; Ding, Ming; Zhang, Shun; Wang, Yi; Ji, Yi-Ping; Xu, Shan-Liang; Wang, Ya-Jun; Wang, Dan-Li

doi:10.1371/journal.pone.0300643.s001

The rarefaction curve of different dietary vitamin C levels.

journal contribution

posted on 2024-07-02, 18:34 authored by Chun-Yang Guo, Ming Ding, Shun Zhang, Yi Wang, Yi-Ping Ji, Shan-Liang Xu, Ya-Jun Wang, Dan-Li Wang

Tjl0, vitamin C-free supplemental basic diet group; tjl3, 300 mg vitamin C/kg basic diet group; tjl6, 600 mg vitamin C/kg basic diet group; tjl12, 1200 mg vitamin C/kg basic diet group.

(PDF)

History

Usage metrics

Keywords

dominant microbial community composition microbial community average initial weight 68 ± 0 dominant microbiota community div >< p synthesize vitamin c silver pomfre (<group tjl3 compared vitamin group tjl0 dietary vitamin c group tjl6 ),group tjl12 ),pampus argenteus intestinal enzyme activity four experimental diets photobacterium damselae vitamin c intestinal microbiota group tjl3 group tjl12 photobacterium p damselae argenteus groups tjl0 four diets dietary effects groups tjl3 vibrio stenotrophomonas pdd lactobacillus delftia bacteroides aeromonas tjl12 contained taken together supplementation could superoxide dismutase results showed probiotic bacteria pathogenic bacteria low level intestines exhibited increased significantly genus level fish health disease outbreak diets supplied decreased significantly crucial role causative agent antioxidant capacity also resist 93 g 6 weeks 300 mg 1200 mg

Licence

CC BY 4.0

The rarefaction curve of different dietary vitamin C levels.

History

Usage metrics

Categories

Keywords

Licence

Exports