pone.0299037.s001.pdf (67.48 kB)
TPC and antioxidant activity absorbance values, absorbance mean and standard deviation.
journal contribution
posted on 2024-02-23, 19:07 authored by Yagmur Demirel Ozbek, Ozlem Saral, Perim Fatma TurkerTPC and antioxidant activity absorbance values, absorbance mean and standard deviation.
History
Usage metrics
Categories
Keywords
trachystemon orientalis performance liquid chromatographyfrap values 4590 mmol troloks39 ± 10618 ± 310 ± 24total phenolic contentphenolic compound contentradical scavenging activityfrap ), copperfcr ), ferricl .) gdifferent cooking methodsbest cooking methods91 mg gae05 μmol fephenolic compounds contentnew phenolic compoundsreducing antioxidant powerreducing antioxidant capacitywrong cooking methodbest cooking methodregarding antioxidant activitysous vide methods53 ± 0steaming decreased tpcphenolic compoundsantioxidant activitysous videciocalteu methodg dw25 mg05 ).cuprac ),tpc ).times affectstudy investigatedrespectively ).protocatechuic acidnatural plantsmicrowave cookingmedicinal planthuman healthhplc ).first studycoumaric acidconsumed plantcaffeic acidbeneficial effects15 minutes
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC