S1 STROBE-nut Checklist -
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posted on 2022-03-24, 17:34 authored by Charlotte Debras, Eloi Chazelas, Bernard Srour, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Stéphane Gigandet, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Valentina A. Andreeva, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier(DOCX)
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though sensitivity analysesseveral experimental studiessaturated fatty acidssant &# 233robust epidemiological evidencerelated cancers (<large cohort studyfrequently consumed onesfindings provide importantconflicting findings regardingbody mass indexbeverage brands worldwide2009 – 2021several chronic diseaseshour dietary recordsbreast cancer (<8 years ).based cohort nutrinetartificial sweetener intakesincreased cancer riskfood additive sweetenersoverall cancer (<e951 ], acesulfametotal artificial sweetenersartificial sweetenersdietary intakescancer riskvarious diseasesmany foodhigher riskfood additivesdietary sourcescancer incidencebaseline intakese950 ],48 ],32 ],28 ],26 ],25 ],xlink ">wide rangewell establishedweight gainreverse causalityresidual confoundingphysical activitynovel insightsn median exposureindustrial productshigher riskshazard ratiofamily historye955 ])e .,deleterious effectsdairy productsaspartame ).also observedadded sugars>- trend979 cases865 adults358 cases023 cases
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