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Compositional characteristics of genes used in the four MLST schemes for B. subtilis.
journal contribution
posted on 2023-02-21, 18:31 authored by Gawon Lee, Sojeong Heo, Tao Kim, Hong-Eun Na, Jong-Hoon Lee, Do-Won Jeong(DOCX)
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verified using 168key taste componentscontains genes required362 – 0four mlst methodsbacillus subtilis subtilis bacillus mlst methodsgenes usedhuthuig b type strainstarter culturessoybean fermentationsequence typesschemes developedpolymorphic siteshistidine ).genomic analysisfermented foodsdiscriminatory poweranalyzed correlationsamino acids
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