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The survey participant CKD patients were asked whether they were willing to modify their diet to reduce phosphate intake.

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posted on 13.11.2013 by Yoshiko Shutto, Michiko Shimada, Maiko Kitajima, Hideaki Yamabe, Yoko Saitoh, Hisao Saitoh, Mohammed S. Razzaque

Around 35% of the participants wanted to have more information related to artificially containing-food and drinks, and another 45% were willing to reduce their phosphate intake by minimizing consumption of processed food and soda drinks.

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