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The glycosyl hydrolase activity of S. pneumoniae GHIP.

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posted on 2013-07-16, 03:25 authored by Siqiang Niu, Miao Luo, Jian Tang, Hua Zhou, Yangli Zhang, Xun Min, Xuefei Cai, Wenlu Zhang, Wenchu Xu, Defeng Li, Jingjin Ding, Yonglin Hu, Dacheng Wang, Ailong Huang, Yibin Yin, Deqiang Wang

(A) S. pneumoniae GHIP (green) superimposed on its homolog from Bacillus anthracis, PlyB (cyan) (PDB code 2NW0). The magenta arrow points toward the major difference, where the N-terminal regions form a helix (α1) which is absent in PlyB. The sticks represent the four key acidic residues to their enzyme activities, inculding Asp56, Asp154, Glu156, and Asp245 of GHIP and Asp6, Asp90, Asp92, and Asp171 of PlyB. (B) The enlarged image of the four key residues at the active site. Close up view of S. pneumoniae GHIP showing overlay of key acidic residues: Asp56, Asp154, Glu156, and Asp245 of GHIP and Asp6, Asp90, Asp92, and Asp171 of PlyB, which exhibit similar locations and orientations. (C) The month of TIM barrel in S. pneumoniae GHIP is active site which contains 14 residues in sticks, including Asp56, Ser58, Ser84, Tyr121, Tyr123, Glu154, Glu156, Asp157, Tyr185, Tyr209, Asp212, Ser233, Asp243 and Asp245. The GHIP structure is shown in the context of a transparent (gray) surface. (D) The enlarged image of the 14 residues at the active site and the background is the electrostatic potential surface of S. pneumoniae GHIP. Saturated red indicates Φ<−10 kiloteslas/e, and saturated blue indicates Φ>10 kiloteslas/e, T = 20°C. (E) & (F) The temperature and pH activity analyses of S. pneumoniae GHIP. Peptidoglycan hydrolase activity was measured at various pH (4.0 to 8.0) and temperatures (25 to 45°C) ranges as described in the Materials and Methods. (G) Hydrolase activity of S. pneumoniae GHIP on PNP-(GlcNAc)5. Lane 1 represents the positive control using HEWL (egg white lysozyme); lane 2 is native GHIP; lanes 3–6 are active-site mutants D56A, D154A, E156A, and D245A, respectively. Asterisks denote values significantly different from the wild-type strain by Student’s t-test (*, P<0.05; **, P<0.01).

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