Figure_4.tif (210.16 kB)
Stability of insulin concentrations measured from dried blood spots at +30°C for 1 weeks.
figure
posted on 2013-02-19, 22:05 authored by Richard M. Martin, Rita Patel, Alexander Zinovik, Michael S. Kramer, Emily Oken, Konstantin Vilchuck, Natalia Bogdanovich, Natalia Sergeichick, Robert Gunnarsson, Lisa Grufman, Ying Foo, Nina GusinaBloodspot fasting insulin concentrations from three samples analysed at baseline (time = 0), and after 1 hour, 12 hours, 24 hours, 48 hours and 1 week at +30°C.
