Fig_3.tif (310.93 kB)
Quinine adulteration and taste preference tests.
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posted on 2015-04-24, 03:09 authored by Yi Wei Lim, Nathan P. Meyer, Alok S. Shah, Matthew D. Budde, Brian D. Stemper, Christopher M. OlsenA) Quinine was added to ethanol in weekly tests of quinine adulteration in a two-bottle choice paradigm (water vs. 20% ethanol+quinine). B) Quinine preference was determined in a two-bottle choice paradigm (water vs. water+quinine). C) An additional quinine adulteration test was performed in a subset of rats with a higher maximum quinine concentration. N = 12/group in A, B. N = 6-9/group in C.
