Electron micrographs of Tibetan kefir grains.
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posted on 2014-10-31, 03:25 authored by Jun Mei, Qizhen Guo, Yan Wu, Yunfei Li(a) Tibetan kefir grains; (b) grain surfaces at ×5 000; (c, e) Inner portion of kefir grain at ×15 000; (g) Inner portion of kefir grain at ×40 000; (d, f) Exterior portion of kefir grain at ×15 000; (h) Exterior portion of kefir grain at ×40 000.
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