Educts (1 and 4–9) and selected assumed products (2, 3) of laccase-iodide biotransformations.

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posted on 2014-03-03, 03:49 authored by Julian Ihssen, Mark Schubert, Linda Thöny-Meyer, Michael Richter

Molecular masses in g mol⁻¹ are given in brackets. (1) Vanillin [152.15], (2) 5-iodovanillin [278.05], (3) divanillin [302.28], (4) o-vanillin (152.15), (5) ethyl vanillin [166.18], (6) acetovanillone [166.18], (7) methyl vanillate [182.17], (8) vanillic acid [168.15], (9) vanillyl alcohol [154.16].

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Biochemistry enzymes Enzyme classes oxidoreductases biocatalysis biotechnology Applied microbiology microbiology Mycology fungi assumed laccase-iodide

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Educts (1 and 4–9) and selected assumed products (2, 3) of laccase-iodide biotransformations.

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