pone.0255764.g001.tif (361.92 kB)

Typical blood plasma glucose response (mmol/l) from a high compared to a low glycemic index (GI) food.

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posted on 2023-05-22, 17:27 authored by Rocio Rivas, Edward Dratz, Thomas Wagner, Gary Secor, Amanda Leckband, David C. Sands

The high glycemic food tends to cause an “undershoot” in the blood glucose level, below the desirable level, which also tends to stimulate hunger and consumption of additional high glycemic foods [10].

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