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Sola l 4 content in different tomato cultivars.

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posted on 2018-06-14, 17:48 authored by Elisabeth Kurze, Roberto Lo Scalzo, Gabriele Campanelli, Wilfried Schwab

(A) Diversity of tomato cultivars (bar = 2 cm) and (B) corresponding Sola l 4 content in μg/g fresh weight (FW) determined with indirect competitive ELISA. The color of the box plots corresponds to the color of the ripe tomato fruit. Significant differences for each cultivar were calculated at a significance level of 5%.

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