posted on 2017-06-01, 17:33authored byYvette M. Piceno, Gabrielle Pecora-Black, Sasha Kramer, Monika Roy, Francine C. Reid, Eric A. Dubinsky, Gary L. Andersen
Number of samples at each stage at each location were: Bucket (12), Thermophilic compost (9), Curing (3), Bagged (3). a) Cap-Haitien, b) Port-au-Prince