Microbial abundance in relation with species classes.
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posted on 2019-11-08, 18:30 authored by Alexis Nzila, Shaikh Abdur Razzak, Saravanan Sankara, Mazen K. Nazal, Marwan Al-Momani, Gi-Ung Kang, Jerald Conrad Ibal, Jae-Ho ShinRelative abundance of the class of microbes in the presence of cooking oil (CO), glycerol (GLYC), and oleic acid (OLEI), as a function of time (1, 5, and 15 days).
