Geographical map of sampling locations for the study.
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posted on 2024-04-11, 20:17 authored by Madison Goforth, Victoria Obergh, Richard Park, Martin Porchas, Kevin M. Crosby, John L. Jifon, Sadhana Ravishankar, Paul Brierley, Daniel L. Leskovar, Thomas A. Turini, Jonathan Schultheis, Timothy Coolong, Rhonda Miller, Hisashi Koiwa, Bhimanagouda S. Patil, Margarethe A. Cooper, Steven Huynh, Craig T. Parker, Wenjing Guan, Kerry K. CooperMap of the United States with location of each field that melons were grown and harvested during this study. Location marking of the field is based on the longitude and latitude of the field. Map was generated in R using the ggplot package version 3.4.1.
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statistically significant differences02 respectively ).alpha diversity basedtaxonomic profiling amongspecific melon cultivarsimprove melon safetydiv >< pidentify bacterial diversitybacterial community composition2 specific core microbiomegrowing regions founddifferent melon rindsbacterial diversitydifferent regionsidentify antagonisticfound amongmelon typemelon samplesmelon rindmelon microbiomegrowing regionpseudomonadaceae microbacteriaceae exiguobacteraceae enterobacteriaceae bacillaceae year periodspoilage organismsseven locationsrind nettingprotagonistic bacteriafoodborne pathogens1 %,
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