Fig 4.tif (576.62 kB)
Change (%) in resting metabolic rate (RMR) normalized to body mass (BM) after 6 (A) and 12 (B) week supplementation of olive oil (OO) and fish oil (FO).
figure
posted on 2017-02-17, 18:51 authored by Sebastian Jannas-Vela, Kaitlin Roke, Stephanie Boville, David M. Mutch, Lawrence L. SprietValues are reported as means ± SD. There were no differences between the groups.