Dietary intake of total meat, red meat, processed and white meat (g/day) according to age, gender, per capita family income and year studied. São Paulo. 2013.
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posted on 2014-05-02, 03:06 authored by Aline Martins de Carvalho, Chester Luiz Galvão César, Regina Mara Fisberg, Dirce Maria Marchioni*Wald test (difference between consumption in 2003 and consumption in 2008, considering p<0.05 significant).
aTotal meat: all types of meat consumed.
bRed meat: unprocessed beef and pork.
cWhite meat: unprocessed fish and poultry.
dProcessed meat: cured, salted, and smoked meats or meats containing preservatives.
SE: standard error.
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nutritionmalnutritionepidemiologyCancer epidemiologyhealth careSocioeconomic aspects of healthoncologyCancer risk factorsNutritional correlates of cancerPublic and occupational healthBehavioral and social aspects of healthpreventive medicineresearch designSurvey researchSurvey methodsintakeprocessed
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