posted on 2020-11-11, 18:40authored byJoel D. Leal-Gutiérrez, Mauricio A. Elzo, Chad Carr, Raluca G. Mateescu
The meat quality traits were measured in longissimus dorsi muscle from a multibreed Angus-Brahman population. The estimated fold change and adjusted p-value by gene are shown. * Comparison tough vs tender; + comparison high marbling vs low marbling.