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Table 5.xls (9.5 kB)

Least squares means and standard errors for sensory attributes of steaks for steers grazed on winter rye and winter wheat and for HOL, MVH crossbred, and NJV crossbred dairy steers.

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posted on 2017-11-03, 17:32 authored by Hannah N. Phillips, Bradley J. Heins, Kathleen Delate, Robert Turnbull

Least squares means and standard errors for sensory attributes of steaks for steers grazed on winter rye and winter wheat and for HOL, MVH crossbred, and NJV crossbred dairy steers.

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    consumer acceptabilityspring 2016. Breed groupsMontb éliarde Viking Redwinter wheat pastureswinter ryeNJVmeat qualityacid profilesMVHMNSpecific contrast statementswinter wheatHOLMinnesota West Central Researchcrossbredbreed groups

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