Bacterial count of sample according to localities.
dataset
posted on 2022-04-14, 17:42 authored by Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, Raoul Bazoin Sylvain Bazie, Marcelline Ouedraogo, Mahamady Valian, Marie-Louise Gampene, Alphonse Yakoro, Fulbert Nikiema, Asseto Belemlougri, Naamwin-So-Bawfu Romaric Meda, Naa-Imwine Stanislas Dimitri Meda, Souleymane Sanon, Moumouni Bande, Hervé Hien, Nicolas Barro, Elie KabreBacterial count of sample according to localities.
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xlink "> despiteselling environment hygienepoor hygiene surroundedescherichia coli clostridium perfringens bacillus cereus food safety indicatorsfood hygiene indicatorsdiv >< pfaso microbiological quality assessmentburkina faso namelyouagadougou samples recordedsalmonella eat foodwashing practicestwo samplestherefore necessarytested accordingspecific microorganismsresults showedpresent studypositive staphylococcione samplesone hundredmilk soldmilk powdermicrobial qualityiso guidelinesinternational standardsgeneral qualityfour samplesfive readyfive localitiesdifferent pointsbetter improvementalso tested88 %)85 %)27 %)
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