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The relative proportion of bacterially-produced short chain fatty acids (SCFA) differed significantly between stool of healthy adults and individuals with CRC.

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posted on 2013-08-06, 02:45 authored by Tiffany L. Weir, Daniel K. Manter, Amy M. Sheflin, Brittany A. Barnett, Adam L. Heuberger, Elizabeth P. Ryan

Acetic acid, valeric acid, isobutyric acid, and isovaleric acid concentrations were proportionately higher while the anti-proliferative SCFA, butyric acid was significantly lower.

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    microbiologyHost-pathogen interactionMedical microbiologymicrobial ecologyMicrobial metabolismsystems biologychemical biologychromatographyGas chromatographyGastroenterology and hepatologyGastrointestinal cancersoncologyCancer risk factorsViral and bacterial causes of cancerCancers and neoplasmsGastrointestinal tumorsColon adenocarcinomaRectal cancerbacterially-producedfattyacidsdifferedstooladultsindividuals

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