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The relationship between virus productivity and host weight depends on host food treatment (a: experiment 1, b: experiment 2).

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posted on 2014-09-10, 02:51 authored by Michelle Tseng, Judith H. Myers

Slopes of the relationships are shown in light blue, dark blue and green for the low, medium and high food treatments respectively. See Table 2 for ANCOVA results and for slope values.

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