The identification of resveratrol and piceid in the grains of wild-type Dongjin and transgenic rice using HPLC.
2013-03-05T09:47:55Z (GMT) by
(A) A standard mixture of piceid (P) and resveratrol (R). (B) Wild-type Dongjin rice. (C) Transgenic Dongjin rice RS18. The arrows indicate the positions of piceid (P) and resveratrol (R).