Figure_2.tif (240.73 kB)
The identification of resveratrol and piceid in the grains of wild-type Dongjin and transgenic rice using HPLC.
figure
posted on 2013-03-05, 09:47 authored by So-Hyeon Baek, Woon-Chul Shin, Hak-Seung Ryu, Dae-Woo Lee, Eunjung Moon, Chun-Sun Seo, Eunson Hwang, Hyun-Seo Lee, Mi-Hyun Ahn, Youngju Jeon, Hyeon-Jung Kang, Sang-Won Lee, Sun Yeou Kim, Roshan D’Souza, Hyeon-Jin Kim, Seong-Tshool Hong, Jong-Seong Jeon(A) A standard mixture of piceid (P) and resveratrol (R). (B) Wild-type Dongjin rice. (C) Transgenic Dongjin rice RS18. The arrows indicate the positions of piceid (P) and resveratrol (R).
