Fig_4.tif (367.1 kB)
Lysophosphatidic acid species inhibit the growth of MRSA in Luria broth.
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posted on 2015-11-25, 04:14 authored by Mette Elena Skindersoe, Karen A. Krogfelt, Ashley Blom, Guowei Jiang, Glenn D. Prestwich, Jason Peter MansellThe effect of different concentrations of 16:0 MPPA, 16:0 OMPT and EDTA on growth of MRSA 43484 in Luria broth. Legend: 16:0 MPPA; black (control), red (1,56 microgram/mL), green (6,3 microgram/mL), blue (25 microgram/mL). 16:0 OMPT; black (control), red (1,56 microgram/mL), green (6,3 microgram/mL), blue (25 microgram/mL). EDTA; black (control), green (6,3 microgram/mL), blue (25 microgram/mL), grey (0.1mg/mL).
