Table_4.xls (5.5 kB)
Examples of changes in consumer knowledge, attitudes and behaviour in relation to salt.
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posted on 2015-07-22, 03:02 authored by Kathy Trieu, Bruce Neal, Corinna Hawkes, Elizabeth Dunford, Norm Campbell, Rodrigo Rodriguez-Fernandez, Branka Legetic, Lindsay McLaren, Amanda Barberio, Jacqui WebsterExamples of changes in consumer knowledge, attitudes and behaviour in relation to salt.
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core characteristicsincome countriessystematic reviewGlobal Target ObjectiveTopack labelling75 countriesfood procurement policies33 countriessalt Reduction Initiativessalt reduction strategyindustry engagementsalt intakesalt reduction programssalt reductionsalt reduction strategiesconsumer knowledgecountry program leaderssodium content targets2025. MethodsA6 improvements12 countriessalt contentRigorous evaluationreformulate productspopulation salt intake
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