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Effect of treatment with antibiotics.

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posted on 2013-02-23, 11:33 authored by Jingbo Pang, Davina H. Rhodes, Maria Pini, Rand T. Akasheh, Karla J. Castellanos, Robert J. Cabay, Dianne Cooper, Mauro Perretti, Giamila Fantuzzi

Chow-fed 8-week-old WT and Gal-3 KO mice received either regular drinking water (WT: yellow; Gal-3 KO: red) or water supplemented with antibiotics (WT: white; Gal-3 KO: black) for 4 weeks before measurement of fasting glucose (A), fasting insulin (B) and response to GTT (C) Data are mean+/−SEM, n = 5. *p<0.05 versus respective WT; °p<0.05 versus respective group without antibiotics (water).

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