Figure_4.tif (105.98 kB)
Effect of pressure on protein stability as monitored by CD at 222 nm.
figure
posted on 2013-02-21, 10:34 authored by Amanda A. Brindley, Richard W. Pickersgill, Julian C. Partridge, David J. Dunstan, David M. Hunt, Martin J. WarrenThe effect of pressure on GM is given by the continuous line, on MA is given by the dashed-dotted line, on CA is given by the dashed line and on AM is given by the dotted line.
