Comparison of Hypothenemus hampei (CBB) infestation levels of ripe coffee berries treated with solvent (5% Dmso+95% water), 80 ng/µl frontalin or 40 ng/µl brocain.

Comparison of Hypothenemus hampei (CBB) infestation levels of ripe coffee berries treated with solvent (5% Dmso+95% water), 80 ng/µl frontalin or 40 ng/µl brocain.