Figure_2.tif (116.61 kB)
Cluster analysis of the cultivable bacteria associated to pepper fractions.
figure
posted on 2012-10-31, 00:27 authored by Ramona Marasco, Eleonora Rolli, Besma Ettoumi, Gianpiero Vigani, Francesca Mapelli, Sara Borin, Ayman F. Abou-Hadid, Usama A. El-Behairy, Claudia Sorlini, Ameur Cherif, Graziano Zocchi, Daniele DaffonchioThe cultivable fraction of pepper-associated bacteria was compared to uncultivated soil, by performing a cluster analysis according to Pearson correlation.
