Baseline sociodemographic, clinical and biologic characteristics of SU. FOL.OM3 participants without and with major events, cardiac and cerebrovascular events at the end of the follow-up.

Data are frequencies (percentages) or mean ± SD.

P values are for the comparison of *major, †cardiac and ‡cerebrovascular events with participants without events at the end of the study.


Food frequency questionnaires were filled only by 85% of the study participants, and these values are obtained from subjects for which the information was available.