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Baseline sociodemographic, clinical and biologic characteristics of SU. FOL.OM3 participants without and with major events, cardiac and cerebrovascular events at the end of the follow-up.

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posted on 2014-04-07, 03:24 authored by Léopold K. Fezeu, François Laporte, Emmanuelle Kesse-Guyot, Valentina A. Andreeva, Jacques Blacher, Serge Hercberg, Pilar Galan

Data are frequencies (percentages) or mean ± SD.

P values are for the comparison of *major, †cardiac and ‡cerebrovascular events with participants without events at the end of the study.

§

Food frequency questionnaires were filled only by 85% of the study participants, and these values are obtained from subjects for which the information was available.

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