Resting oxygen consumption (VO<sub>2</sub>) (A), resting metabolic rate (RMR) (B), carbohydrate (CHO) oxidation (C), and fatty acid (FA) oxidation (D) normalized to body mass at weeks 0, 6 and 12 of olive oil (OO) and fish oil (FO) supplementation.

<p>Values are reported as means ± SD. There were no differences between the groups.</p>