Fig 3.tif (1.12 MB)
Resting oxygen consumption (VO2) (A), resting metabolic rate (RMR) (B), carbohydrate (CHO) oxidation (C), and fatty acid (FA) oxidation (D) normalized to body mass at weeks 0, 6 and 12 of olive oil (OO) and fish oil (FO) supplementation.
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posted on 2017-02-17, 18:51 authored by Sebastian Jannas-Vela, Kaitlin Roke, Stephanie Boville, David M. Mutch, Lawrence L. SprietValues are reported as means ± SD. There were no differences between the groups.
