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Table 2.xls (9.5 kB)

Proteins explaining L. sakei strain differences in phenome end-product profiles from high to low growth rate.

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posted on 2017-11-03, 17:33 authored by Anette McLeod, Ellen F. Mosleth, Ida Rud, Filipe Branco dos Santos, Lars Snipen, Kristian Hovde Liland, Lars Axelsson

Fold change from high to low growth rate and simple correlation coefficient (r) between selected protein and each end-product are shown. The proteins are assigned to 4 groups with similar pattern (Figs 4 and 5; S4 Fig).

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