Table 4.xls (5.5 kB)
Physical-chemical parameters of cookies made using different lipid sources—Expressed in 100 g as dry matter.
dataset
posted on 2019-09-23, 17:26 authored by Ana C. S. Costa, Diego E. Pereira, Caio M. Veríssimo, Marcos A. D. Bomfim, Rita C. R. E. Queiroga, Marta S. Madruga, Susana Alves, Rui J. B. Bessa, Maria E. G. Oliveira, Juliana K. B. SoaresPhysical-chemical parameters of cookies made using different lipid sources—Expressed in 100 g as dry matter.
