pone.0195023.g001.tif (351.01 kB)
Phage cocktail biocontrol on tomato surface.
figure
posted on 2018-05-15, 22:27 authored by Karina Ramirez, Carmina Cazarez-Montoya, Hector Samuel Lopez-Moreno, Nohelia Castro-del CampoTomatoes were sprayed with the microencapsulated phage cocktail and then inoculated with E. coli O157:H7 and stored at 4°C for different times. Data represents mean values ± SEM of two independent experiments. *, P<0.05 compared to tomatoes non-treated with the microencapsulated phage cocktail.
