Table 1.xls (9.5 kB)
Measured phytochemical concentration of red ripe tomato fruit.
dataset
posted on 2020-01-13, 23:09 authored by Richard M. Sharpe, Luke Gustafson, Seanna Hewitt, Benjamin Kilian, James Crabb, Christopher Hendrickson, Derick Jiwan, Preston Andrews, Amit DhingraSoluble solids, total phenolics (gallic acid equivalents, GAE), lycopene, total Trolox equivalent antioxidant capacity (TTEAC), lypophilic TEAC, hydrophilic TEAC, and reduced ascorbic acid concentrations on fresh weight (FW) and dry weight (DW) bases (except soluble solids) under conventional (CONV) and organic (ORG) fertilizer treatments. Data were analyzed using SAS Mixed Model. (See Supplementary file for measured observations, LS means, standard deviation, and standard error).
