Table 4.xls (21.5 kB)
Effects of addition of linseed or linseed and marine algae to the diet on fatty acid composition (g/100 g of total identified fatty acid methyl esters) in subcutaneous adipose tissue of Navarra breed lambs.
dataset
posted on 2016-06-02, 03:45 authored by Olaia Urrutia, José Antonio Mendizabal, Kizkitza Insausti, Beatriz Soret, Antonio Purroy, Ana AranaEffects of addition of linseed or linseed and marine algae to the diet on fatty acid composition (g/100 g of total identified fatty acid methyl esters) in subcutaneous adipose tissue of Navarra breed lambs.
