Effects of addition of linseed or linseed and marine algae to the diet on carcass traits of the 10<sup>th</sup> rib, number and diameter of adipocytes in subcutaneous and intramuscular adipose tissue of Navarra breed lambs.

<p>Effects of addition of linseed or linseed and marine algae to the diet on carcass traits of the 10<sup>th</sup> rib, number and diameter of adipocytes in subcutaneous and intramuscular adipose tissue of Navarra breed lambs.</p>