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Dietary intakes among study participants (n = 369) across the pizza and pasta consumption frequency tertilesa.

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posted on 2016-09-01, 04:54 authored by Yuan E. Zhou, Maciej S. Buchowski, Jianguo Liu, David G. Schlundt, Flora A. M. Ukoli, William J. Blot, Margaret K. Hargreaves

Dietary intakes among study participants (n = 369) across the pizza and pasta consumption frequency tertilesa.

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    plasma lycopene concentrationplasma lycopene concentrationsFFQenergy intakeSoutheastern United Statestertiles 1Southern Community Cohort StudyantioxidantSCCSpasta food groupsfood frequency questionnaireUSAtertile 3plasma levelsCross-Sectional Study Background

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