Table 2.xls (13.5 kB)

Chemical shifts used for identification and quantification of amino acids, other amino compounds and other compounds in ¹H-NMR spectra of beet root and leaf polar extracts (in D₂O, pH_apparent 6.0), expressed as relative values to the TSP resonance at 0 ppm.

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posted on 2018-05-08, 17:28 authored by Rita Wedeking, Mickaël Maucourt, Catherine Deborde, Annick Moing, Yves Gibon, Heiner E. Goldbach, Monika A. Wimmer

s: singlet, d: doublet, dd: doublet of doublets, t: triplet, m: multiplet.

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acid untargeted 1 H-NMR metabolomic recovery drought-stressed sugar beets Yield formation metabolism 12 days response 1 H-NMR metabolomic drought-stressed sugar beets

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Chemical shifts used for identification and quantification of amino acids, other amino compounds and other compounds in 1H-NMR spectra of beet root and leaf polar extracts (in D2O, pHapparent 6.0), expressed as relative values to the TSP resonance at 0 ppm.