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Table 2.xls (9.5 kB)

Characteristics of the study population included, n = 451,256 participants from the European Prospective Investigation into Cancer and Nutrition (EPIC).

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posted on 2016-07-13, 16:03 authored by Camille Lassale, Marc J. Gunter, Dora Romaguera, Linda M. Peelen, Yvonne T. Van der Schouw, Joline W. J. Beulens, Heinz Freisling, David C. Muller, Pietro Ferrari, Inge Huybrechts, Guy Fagherazzi, Marie-Christine Boutron-Ruault, Aurélie Affret, Kim Overvad, Christina C. Dahm, Anja Olsen, Nina Roswall, Konstantinos K. Tsilidis, Verena A. Katzke, Tilman Kühn, Brian Buijsse, José-Ramón Quirós, Emilio Sánchez-Cantalejo, Nerea Etxezarreta, José María Huerta, Aurelio Barricarte, Catalina Bonet, Kay-Tee Khaw, Timothy J. Key, Antonia Trichopoulou, Christina Bamia, Pagona Lagiou, Domenico Palli, Claudia Agnoli, Rosario Tumino, Francesca Fasanelli, Salvatore Panico, H. Bas Bueno-de-Mesquita, Jolanda M. A. Boer, Emily Sonestedt, Lena Maria Nilsson, Frida Renström, Elisabete Weiderpass, Guri Skeie, Eiliv Lund, Karel G. M. Moons, Elio Riboli, Ioanna Tzoulaki

Characteristics of the study population included, n = 451,256 participants from the European Prospective Investigation into Cancer and Nutrition (EPIC).

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