Change (%) in resting metabolic rate (RMR) normalized to body mass (BM) after 6 (A) and 12 (B) week supplementation of olive oil (OO) and fish oil (FO).
figureposted on 17.02.2017 by Sebastian Jannas-Vela, Kaitlin Roke, Stephanie Boville, David M. Mutch, Lawrence L. Spriet
Figures are generally photos, graphs and static images that would be represented in traditional pdf publications.
Values are reported as means ± SD. There were no differences between the groups.