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Change (%) in resting metabolic rate (RMR) normalized to body mass (BM) after 6 (A) and 12 (B) week supplementation of olive oil (OO) and fish oil (FO).

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posted on 17.02.2017 by Sebastian Jannas-Vela, Kaitlin Roke, Stephanie Boville, David M. Mutch, Lawrence L. Spriet

Values are reported as means ± SD. There were no differences between the groups.

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