Baseline sociodemographic, clinical and biologic characteristics of SU. FOL.OM3 participants without and with major events, cardiac and cerebrovascular events at the end of the follow-up.
Léopold K. Fezeu
François Laporte
Emmanuelle Kesse-Guyot
Valentina A. Andreeva
Jacques Blacher
Serge Hercberg
Pilar Galan
10.1371/journal.pone.0092548.t001
https://plos.figshare.com/articles/dataset/_Baseline_sociodemographic_clinical_and_biologic_characteristics_of_SU_FOL_OM3_participants_without_and_with_major_events_cardiac_and_cerebrovascular_events_at_the_end_of_the_follow_up_/989464
<p>Data are frequencies (percentages) or mean ± SD.</p><p>P values are for the comparison of <sup>*</sup>major, †cardiac and ‡cerebrovascular events with participants without events at the end of the study.</p>§<p>Food frequency questionnaires were filled only by 85% of the study participants, and these values are obtained from subjects for which the information was available.</p>
2014-04-07 03:24:50
Biochemistry
lipids
Fatty acids
cardiology
Myocardial infarction
epidemiology
Biomarker epidemiology
Cardiovascular disease epidemiology
health care
Health care policy
Health risk analysis
Vascular medicine
Coronary artery disease
stroke
mathematics
Statistics (mathematics)
Biostatistics
Statistical methods
biologic
cardiac
cerebrovascular