Baseline sociodemographic, clinical and biologic characteristics of SU. FOL.OM3 participants without and with major events, cardiac and cerebrovascular events at the end of the follow-up. Léopold K. Fezeu François Laporte Emmanuelle Kesse-Guyot Valentina A. Andreeva Jacques Blacher Serge Hercberg Pilar Galan 10.1371/journal.pone.0092548.t001 https://plos.figshare.com/articles/dataset/_Baseline_sociodemographic_clinical_and_biologic_characteristics_of_SU_FOL_OM3_participants_without_and_with_major_events_cardiac_and_cerebrovascular_events_at_the_end_of_the_follow_up_/989464 <p>Data are frequencies (percentages) or mean ± SD.</p><p>P values are for the comparison of <sup>*</sup>major, †cardiac and ‡cerebrovascular events with participants without events at the end of the study.</p>§<p>Food frequency questionnaires were filled only by 85% of the study participants, and these values are obtained from subjects for which the information was available.</p> 2014-04-07 03:24:50 Biochemistry lipids Fatty acids cardiology Myocardial infarction epidemiology Biomarker epidemiology Cardiovascular disease epidemiology health care Health care policy Health risk analysis Vascular medicine Coronary artery disease stroke mathematics Statistics (mathematics) Biostatistics Statistical methods biologic cardiac cerebrovascular