Physical-chemical parameters of cookies made using different lipid sources—Expressed in 100 g as dry matter. CostaAna C. S. PereiraDiego E. VeríssimoCaio M. BomfimMarcos A. D. QueirogaRita C. R. E. MadrugaMarta S. AlvesSusana BessaRui J. B. OliveiraMaria E. G. SoaresJuliana K. B. 2019 <p>Physical-chemical parameters of cookies made using different lipid sources—Expressed in 100 g as dry matter.</p>