10.1371/journal.pone.0072620.g002 Amber Howerton Amber Howerton Manomita Patra Manomita Patra Ernesto Abel-Santos Ernesto Abel-Santos Stability of CamSA and taurocholate towards bile salt hydrolases. Public Library of Science 2013 Biochemistry Small molecules microbiology Bacterial pathogens Gram positive bacteriology Bacterial biochemistry Host-pathogen interaction Microbial control pathogenesis Model organisms Animal models mouse statistics Biostatistics Infectious diseases Bacterial diseases Clostridium difficile Food poisoning by Clostridium perfringens Nosocomial infections Gastrointestinal infections camsa taurocholate bile 2013-08-30 02:13:25 Figure https://plos.figshare.com/articles/figure/_Stability_of_CamSA_and_taurocholate_towards_bile_salt_hydrolases_/785614 <p>CamSA (white bar) and taurocholate (black bars) were incubated with cultures of <i>B. longum</i> or <i>L gasseri</i>. Percent conjugated bile salts were derived by dividing the intensity of TLC spots obtained at different times by the intensity of the TLC spot obtained at the beginning of incubation (time 0). Time 0 was set at 100% and is not shown for clarity. Standard deviations represent at least five independent measures.</p>