10.1371/journal.pone.0072620.g002
Amber Howerton
Amber
Howerton
Manomita Patra
Manomita
Patra
Ernesto Abel-Santos
Ernesto
Abel-Santos
Stability of CamSA and taurocholate towards bile salt hydrolases.
Public Library of Science
2013
Biochemistry
Small molecules
microbiology
Bacterial pathogens
Gram positive
bacteriology
Bacterial biochemistry
Host-pathogen interaction
Microbial control
pathogenesis
Model organisms
Animal models
mouse
statistics
Biostatistics
Infectious diseases
Bacterial diseases
Clostridium difficile
Food poisoning by Clostridium perfringens
Nosocomial infections
Gastrointestinal infections
camsa
taurocholate
bile
2013-08-30 02:13:25
Figure
https://plos.figshare.com/articles/figure/_Stability_of_CamSA_and_taurocholate_towards_bile_salt_hydrolases_/785614
<p>CamSA (white bar) and taurocholate (black bars) were incubated with cultures of <i>B. longum</i> or <i>L gasseri</i>. Percent conjugated bile salts were derived by dividing the intensity of TLC spots obtained at different times by the intensity of the TLC spot obtained at the beginning of incubation (time 0). Time 0 was set at 100% and is not shown for clarity. Standard deviations represent at least five independent measures.</p>