10.1371/journal.pone.0070803.g003 Tiffany L. Weir Tiffany L. Weir Daniel K. Manter Daniel K. Manter Amy M. Sheflin Amy M. Sheflin Brittany A. Barnett Brittany A. Barnett Adam L. Heuberger Adam L. Heuberger Elizabeth P. Ryan Elizabeth P. Ryan The relative proportion of bacterially-produced short chain fatty acids (SCFA) differed significantly between stool of healthy adults and individuals with CRC. Public Library of Science 2013 microbiology Host-pathogen interaction Medical microbiology microbial ecology Microbial metabolism systems biology chemical biology chromatography Gas chromatography Gastroenterology and hepatology Gastrointestinal cancers oncology Cancer risk factors Viral and bacterial causes of cancer Cancers and neoplasms Gastrointestinal tumors Colon adenocarcinoma Rectal cancer bacterially-produced fatty acids differed stool adults individuals 2013-08-06 02:45:10 Figure https://plos.figshare.com/articles/figure/_The_relative_proportion_of_bacterially_produced_short_chain_fatty_acids_SCFA_differed_significantly_between_stool_of_healthy_adults_and_individuals_with_CRC_/766047 <p>Acetic acid, valeric acid, isobutyric acid, and isovaleric acid concentrations were proportionately higher while the anti-proliferative SCFA, butyric acid was significantly lower.</p>