Experimental outlines. Robert Brodschneider Anika Libor Vera Kupelwieser Karl Crailsheim 10.1371/journal.pone.0174684.t001 https://plos.figshare.com/articles/dataset/Experimental_outlines_/4800004 <p>Different experimental setups for temporary<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0174684#t001fn002" target="_blank"><sup>1</sup></a> (T), acute<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0174684#t001fn003" target="_blank"><sup>2</sup></a> (A), permanent<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0174684#t001fn004" target="_blank"><sup>3</sup></a> (P), chronic<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0174684#t001fn005" target="_blank"><sup>4</sup></a> (C) feeding regimes and post-feeding food circulation experiments (TA and AA) with varying number of bees per cage. Amount of <sup>14</sup>C labelled sugar solution diet (μL), experiment duration (hours), age of bees (hours), genetic origin and number of replicates are shown.</p> 2017-03-29 17:43:04 post-feeding food transmission honey bees uniform food distribution sugar solution 14 C polyethylene glycol percentile bee LD