Change (%) in resting metabolic rate (RMR) normalized to body mass (BM) after 6 (A) and 12 (B) week supplementation of olive oil (OO) and fish oil (FO). Jannas-VelaSebastian RokeKaitlin BovilleStephanie MutchDavid M. L. SprietLawrence 2017 <p>Values are reported as means ± SD. There were no differences between the groups.</p>