%0 Figure %A Jannas-Vela, Sebastian %A Roke, Kaitlin %A Boville, Stephanie %A Mutch, David M. %A L. Spriet, Lawrence %D 2017 %T Resting oxygen consumption (VO2) (A), resting metabolic rate (RMR) (B), carbohydrate (CHO) oxidation (C), and fatty acid (FA) oxidation (D) normalized to body mass at weeks 0, 6 and 12 of olive oil (OO) and fish oil (FO) supplementation. %U https://plos.figshare.com/articles/figure/Resting_oxygen_consumption_VO_sub_2_sub_A_resting_metabolic_rate_RMR_B_carbohydrate_CHO_oxidation_C_and_fatty_acid_FA_oxidation_D_normalized_to_body_mass_at_weeks_0_6_and_12_of_olive_oil_OO_and_fish_oil_FO_supplementation_/4666723 %R 10.1371/journal.pone.0172576.g003 %2 https://plos.figshare.com/ndownloader/files/7617541 %K EPA %K CHO %K OO %K FA %K acid %K 12 week period %K 12 weeks %K substrate oxidation %K DHA %K RMR %K fish oil supplementation %K NCT %K trial Fish oil %K substrate oxidation measurements %K 12 week FO supplementation period %K FO supplementation %K 12. Fasted blood samples %K VO 2 max %X

Values are reported as means ± SD. There were no differences between the groups.

%I PLOS ONE