Phenolic content of Meili grapes and wine at different density levels. Xu Liu Jinlu Li Yuping Tian Mingan Liao Zhenwen Zhang 10.1371/journal.pone.0151276.g002 https://plos.figshare.com/articles/figure/Phenolic_content_of_Meili_grapes_and_wine_at_different_density_levels_/3963384 <p>(A) Skin, (B) Seed, (C) Wine. D3 = 1076 kg m<sup>-3</sup>, D4 = 1082 kg m<sup>-3</sup>, D5 = 1089 kg m<sup>-3</sup>. TPC: total phenolic content expressed as gallic acid equivalent (GAE); TFOC: total flavonoid content expressed as rutin equivalent (RE); TFAC: total flavanol content expressed as (+)-catechin equivalents (CE); TMAC: total monomeric anthocyanin content expressed as cyanidin 3-glucoside equivalent (C3GE). Different letters within the same column indicate significant differences among the different density levels (LSD test; <i>P</i>≤0.05).</p> 2016-03-14 00:41:34 phenolic berry density monsoon climate wine grape cultivar Meili New Winegrape Cultivar Meili monomeric anthocyanin contents DPPH cupric-reducing antioxidant capacity hydroxyl radical-scavenging activity