10.1371/journal.pone.0151276.g002
Xu Liu
Xu
Liu
Jinlu Li
Jinlu
Li
Yuping Tian
Yuping
Tian
Mingan Liao
Mingan
Liao
Zhenwen Zhang
Zhenwen
Zhang
Phenolic content of Meili grapes and wine at different density levels.
Public Library of Science
2016
phenolic
berry density
monsoon climate
wine grape cultivar Meili
New Winegrape Cultivar Meili
monomeric anthocyanin contents
DPPH
cupric-reducing antioxidant capacity
hydroxyl radical-scavenging activity
2016-03-14 00:41:34
Figure
https://plos.figshare.com/articles/figure/Phenolic_content_of_Meili_grapes_and_wine_at_different_density_levels_/3963384
<p>(A) Skin, (B) Seed, (C) Wine. D3 = 1076 kg m<sup>-3</sup>, D4 = 1082 kg m<sup>-3</sup>, D5 = 1089 kg m<sup>-3</sup>. TPC: total phenolic content expressed as gallic acid equivalent (GAE); TFOC: total flavonoid content expressed as rutin equivalent (RE); TFAC: total flavanol content expressed as (+)-catechin equivalents (CE); TMAC: total monomeric anthocyanin content expressed as cyanidin 3-glucoside equivalent (C3GE). Different letters within the same column indicate significant differences among the different density levels (LSD test; <i>P</i>≤0.05).</p>