10.1371/journal.pone.0151276.g002 Xu Liu Xu Liu Jinlu Li Jinlu Li Yuping Tian Yuping Tian Mingan Liao Mingan Liao Zhenwen Zhang Zhenwen Zhang Phenolic content of Meili grapes and wine at different density levels. Public Library of Science 2016 phenolic berry density monsoon climate wine grape cultivar Meili New Winegrape Cultivar Meili monomeric anthocyanin contents DPPH cupric-reducing antioxidant capacity hydroxyl radical-scavenging activity 2016-03-14 00:41:34 Figure https://plos.figshare.com/articles/figure/Phenolic_content_of_Meili_grapes_and_wine_at_different_density_levels_/3963384 <p>(A) Skin, (B) Seed, (C) Wine. D3 = 1076 kg m<sup>-3</sup>, D4 = 1082 kg m<sup>-3</sup>, D5 = 1089 kg m<sup>-3</sup>. TPC: total phenolic content expressed as gallic acid equivalent (GAE); TFOC: total flavonoid content expressed as rutin equivalent (RE); TFAC: total flavanol content expressed as (+)-catechin equivalents (CE); TMAC: total monomeric anthocyanin content expressed as cyanidin 3-glucoside equivalent (C3GE). Different letters within the same column indicate significant differences among the different density levels (LSD test; <i>P</i>≤0.05).</p>